Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Sletting Jakobsen, Lea; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie (Research report; Forskningsrapport, 2022-06-07)
In 2006, VKM published “A comprehensive assessment of fish and other seafood in the
Norwegian diet”. The assessment supported the recommendation from Norwegian Health
authorities to eat more fish both for dinner and on sandwiches. In an update of the
assessment in 2014 VKM concluded that “the benefits from fish consumption clearly
outweigh the negligible risk presented by current levels of ...